PDF Download Principles of Nutritional Assessment By Rosalind S. Gibson
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Principles of Nutritional Assessment By Rosalind S. Gibson
PDF Download Principles of Nutritional Assessment By Rosalind S. Gibson
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- Sales Rank: #4022848 in Books
- Published on: 1990-01-18
- Original language: English
- Number of items: 1
- Dimensions: 6.44" h x 1.46" w x 9.56" l, 2.36 pounds
- Binding: Hardcover
- 712 pages
Review
""A clear and comprehensive review of methods!"--Arlene Gaggiula, University of Pittsburgh
"An excellent reference text on nutritional assessment, with extensive references after each chapter!"--Esperanza Briones, University of Illinois at Chicago
"An excellent, comprehensive, up-to-date text! It is the most comprehensive text on nutritional assessment I have come across in a long time. A variety of sources have been used. Organization of the material is superb and extensive. It is written in a style that is understandable by students. The kind of text I have been waiting for."--M. Jacob, California State University
"A good text for a clinical nutrition course."--Carol Redard, California State University
"Excellent text! Inclusive and up-to-date!"--Ella Haddad, Loma Linda University
"An excellent text!"--Wendy White, Iowa State University
"A good advance-level text!"--Winifried Marsh, University of Wisconsin
"A valuable reference text encompassing all the priority topics related to nutritional assessment. Dr. Gibson has produced a text which covers chemical, biochemical, and anthropometric assessments in a precise, comprehensive and readble form. All the details undergraduate and graduate students would need are included with an excellent and up-to-date selection of references. An essential text for medical and tropical courses."--B.J. Brabin, Liverpool School of Tropical Medicine
"Excellent text! Comprehensive."--Judith Goare, New York Institute of Technology
"This comprehensive text is a detailed coverage of the major methods, used in nutrition assessment....This much needed text provides a wealth of current and relevant information for dietitians and other health professionals. It is highly recommended for both classroom and reference use." --Journal of the American Dietetic Association
About the Author
Rosalind S. Gibson is at University of Guelph.
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